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Hansik Space Eːeum Professional Korean Jang Program for Foreigners

HANSIK Space Eːeum offers an advanced Hansik program using three representative Jang(Ganjang, Doenjang, Gochujang) for foreigners.

Who is the program for? - Those who wish to know more about Korean Jang culture - Those who wish to learn the use of a variety of Korean Jang - Those who wish to learn more about dishes using Korean Jang - Those who are interested in an advanced Korean cuisine program

Curriculum May 7 (Wed) (Lecture) What is Korean Jang? Learn how Ganjang is made (Tasting) Tasting to compare different types of Ganjang (Cooking) Sauce and Korean food menu using Ganjang ① Multi-purpose Ganjang sauce ② Pickled Vegetables with Ganjang ③ Ganajang Braised Short Ribs

Curriculum May 14 (Wed) (Lecture) Learn how soybean paste is made (Tasting) Tasting to compare different types of Doenjang (Cooking) Sauce and Korean food menu using Doenjang ① Gangdoenjang(Seasoned Doenjang sauce) ② Ssamjang ③ Grilled Pork Marinated in Doenjang

Curriculum May 21 (Wed) (Lecture) Learn how red chili paste is made (Tasting) Tasting to compare different types of red chili pastes (Cooking) Sauce and Korean food menu using Gochujang ① Sweet and Sour Gochujang sauce ② Sautéed hot pepper paste ③ Grilled Baby Octopus and Pork Belly with Gochujang

Course Information Date: May 7, May 14, and May 21 Every Wednesday 11:00 - 13:00 Target Audience: Foreign residents in Korea Language: English Fee: KRW 110,000 (for 3 sessions) Reservation: resv.hansik.or.kr Inquiries: 02-6320-8492